Yesterday was Richard Dawkins’s book “talk” at Northwestern University in Evanston (just north of Chicago).  Actually, it wasn’t a talk, but 45 minutes of conversation between him and me, followed by an equal amount of time devoted to Q&A with the audience.  This was part of a tour promoting his new autobiography, An Appetite for Wonder, which I’m told is now #11 on the New York Times bestseller list.

The moderator, who introduced both of us and kept the questions flowing, was Hemant Mehta (“The friendly atheist”), who did a terrific job.

I decided that because we had to leave for the venue at 4 p.m. (three hours before the event!), I’d go downtown early and treat myself to a nice late lunch before meeting Richard at his hotel. (There was no opportunity for dinner thereafter.)

After due deliberation, I selected The Purple Pig, a Mediterranean restaurant which specializes in meat and charcuterie. It was on Michigan avenue, close to the hotel. And, of course, because this was a treat, I made no attempt to eat “healthy.”

The main course was turkey leg confit (I’ve eaten many a duck confit in France, but never turkey), served with crispy lentils, endive, and “agrodolce,” something I’d never heard of.  Wikipedia tells me that it’s a traditional Italian sweet-and-sour sauce, and this one had added ingredients of unknown provenance. It was terrific, and a lot of food. I washed it down with an Italian beer, “Moretti la Rosa Doppio Malto,” another beer new to me, but which is apparently brewed by Birra Moretti in Italy.