Eating fatty and sugary food in response to stress may in the long run dampen the body’s stress response, researchers at the University of California, San Francisco suggest. In a study of 59 premenopausal women published last month in Psychoneuroendocrinology, they found that those who suffered from chronic stress not only reported greater emotional eating and had significantly more abdominal fat, but also had lower levels of diurnal cortisol, the hormone that drives the stress response.

“It is very likely that comfort food intake is a double-edged sword—leading not only to a dampened-down stress response system, but also to greater levels of risky abdominal fat, ” coauthor and UCSF psychologist Elissa Epel, said in a UCSF news story.