By Mitch Daniels
Of the several claims of “anti-science” that clutter our national debates these days, none can be more flagrantly clear than the campaign against modern agricultural technology, most specifically the use of molecular techniques to create genetically modified organisms (GMOs). Here, there are no credibly conflicting studies, no arguments about the validity of computer models, no disruption of an ecosystem nor any adverse human health or even digestive problems, after 5 billion acres have been cultivated cumulatively and trillions of meals consumed.
And yet a concerted, deep-pockets campaign, as relentless as it is baseless, has persuaded a high percentage of Americans and Europeans to avoid GMO products, and to pay premium prices for “non-GMO” or “organic” foods that may in some cases be less safe and less nutritious. Thank goodness the toothpaste makers of the past weren’t cowed so easily; the tubes would have said “No fluoride inside!” and we’d all have many more cavities.
This is the kind of foolishness that rich societies can afford to indulge. But when they attempt to inflict their superstitions on the poor and hungry peoples of the planet, the cost shifts from affordable to dangerous and the debate from scientific to moral.
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